Holiday Mini Hand Pie Mold Set
Holiday Mini Hand Pie Mold Set
Couldn't load pickup availability
- Paypal payment method
- American express payment method
- Apple pay payment method
- Google pay payment method
- Visa payment method
- Klarna payment method
Holiday Mini Hand Pie Mold Set
Turn Simple Dough Into Festive Hand Pies
Skip the tricky hand-crimping. These reusable hinged pie molds help you cut decorative shapes, add your favorite filling and seal the edges with one simple press.
Beautiful Results Without Complicated Decorating
Traditional hand pies can take time to cut, line up and crimp by hand. The hinged design brings those steps together, helping home bakers create decorative individual pies with cleaner edges and less fuss.
Make Baking Part of the Celebration
A tray of individual hand pies feels instantly more special. Use them for cozy weekends, holiday gatherings, potlucks, dessert tables or an afternoon baking project with the family.
- Easy enough for beginner home bakers to enjoy
- Fun for adult-supervised family baking activities
- Perfect for party trays and individually served desserts
- A practical seasonal gift for people who love baking
From Fall Baking to Christmas Treats
Pick the collection that matches the occasion, or build a larger set for more variety throughout the baking season.
Apple • Pumpkin • Acorn
A seasonal trio for autumn baking, Halloween parties, harvest gatherings and Thanksgiving desserts.
Tree • Snowflake • Mitten
Classic winter shapes designed for Christmas parties, cookie exchanges and festive dessert tables.
Round • Half-Circle • Rectangle
Versatile everyday shapes for fruit pies, savory pockets, pastries and homemade snacks beyond the holidays.
Set contents depend on the product option selected above.
Cut, Decorate & Crimp With One Hinged Mold
Use the mold to cut matching pieces of dough, add your filling, then close the mold to press the edges together.
Decorative openings in selected designs add a finished look while also helping create vents in the top crust.
- Helps create consistent individual portions
- Crimped edges give pies a polished homemade appearance
- No separate fork-crimping required
- Works with many compatible homemade or ready-made doughs
Sweet, Savory or Somewhere In Between
Change the filling and the same mold can create an entirely different treat — from fruit-filled desserts to savory pastry pockets.
Sweet Filling Ideas
Apple, cherry, blueberry, pumpkin, chocolate, cinnamon fruit or your favorite pie filling.
Savory Filling Ideas
Cheese, vegetables, seasoned meat or other cooked fillings that work well with your chosen pastry recipe.
Holiday Dessert Tables
Mix multiple designs together to create a varied, photo-ready spread for parties and family gatherings.
Homemade Gifts
Bake a batch, package the finished treats and turn a simple recipe into a thoughtful seasonal gift.
How to Make Your Mini Hand Pies
Roll Out Your Dough
Start with chilled pie or pastry dough rolled evenly on a lightly floured work surface.
Cut Two Matching Pieces
Open the mold and press firmly into the dough to create the top and bottom pieces.
Add a Small Amount of Filling
Place filling near the center and keep the outer sealing edge clean.
Close & Press
Add the second dough piece, close the hinged mold and press firmly to crimp the edges together.
Remove From the Mold & Bake
Carefully remove the shaped pie, transfer it to your baking sheet and bake according to your chosen recipe.
For Bakers, Hosts & Holiday-Loving Families
Instead of another decorative holiday item that gets packed away, give them a tool they can bring back to the kitchen season after season.
It is a simple gift idea for home bakers, party hosts, parents, grandparents and anyone who enjoys making homemade treats.
Specifications & Care
These molds are designed for cutting, shaping and sealing dough. Remove the pastry from the mold before baking. Do not place the plastic mold in the oven.
Measurements are approximate and may vary slightly by design. Please refer to the size guide for the individual mold dimensions.
Frequently Asked Questions
What comes with my order?
The included shapes depend on the option selected above. Available choices include Fall, Christmas and Classic collections, as well as larger multi-design sets where offered.
Can I use store-bought pie crust?
Yes. Many ready-made refrigerated pie and pastry doughs can work well. For easier cutting and sealing, keep the dough cool and avoid rolling it excessively thin.
Can I make savory hand pies too?
Yes. The molds can be used with compatible sweet or savory fillings. Always follow the cooking requirements of your specific filling and dough recipe.
How do I stop the filling from leaking out?
Avoid overfilling, keep filling away from the sealing edge, make sure the two pieces of dough line up correctly and press the mold firmly before removing the pie.
Do I put the mold in the oven?
No. Use the mold only to cut, shape and seal the dough. Remove the finished hand pie from the mold and place the pastry on your baking sheet before it goes into the oven.
How should I clean the molds?
Hand wash with warm, soapy water after use and dry thoroughly before storing.
Are the molds reusable?
Yes. With normal use, cleaning and storage, the molds can be reused for future baking projects.
We're Here If Something Isn't Right
If your order arrives damaged, defective or different from what you ordered, contact our customer support team as soon as possible so we can review the issue and help with the next steps.
Email: support@cookeay.com
Please review our Return & Refund Policy for current eligibility, time limits and claim requirements.
